OEMATAN, G.; GUSNAWATI, G.; MAKU, G.; RIWU, R. Training on local food diversification as an effort to improve the competitiveness of fish abon small and medium enterprises. KHIDMAH : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 2, p. 133–140, 2025. DOI: 10.55210/khidmah.v5i2.591. Disponível em: https://lp3mzh.id/index.php/khidmah/article/view/591. Acesso em: 23 dec. 2025.